Norpro Deluxe Cherry Pitter automatický podávač, 1,75 palca / 4,5 cm, ako je znázornené

Brand:Norpro

3.5/5

71.69

Rozmery: 12,25 x 7,25 x 6 / 31 cm x 18,5 cm x 15 cm Ideálne na zaváranie, mrazenie, sušenie a pečenie! Rýchlo odstraňuje kôstky bez otlakov alebo drvenia čerešní. Žiadny neporiadok ani zbytočné ovocie. Vysoko vákuová sacia základňa udržuje jednotku na mieste počas používania. Kompletný s robustným pružinovým piestom. Ľahký a ľahko použiteľný. Rozložiteľné pre ľahké čistenie a skladovanie. Priložené pokyny. Odporúčané ručné pranie. Spoločnosť Norpro bola založená v roku 1973 s víziou navrhovať, vyrábať a dodávať kuchynský riad najvyššej kvality. Ponuka Norpro inovatívnych, vysoko kvalitných produktov na varenie, prípravu a servírovanie jedál je vyrobená s použitím špičkových materiálov a remeselného spracovania.

Nie sú k dispozícii žiadne jednotky
Rozložiteľné pre ľahké čistenie a skladovanie. Priložené pokyny. Ľahký a ľahko použiteľný. Vysoko vákuová sacia základňa udržuje jednotku na mieste počas používania. Kompletný s robustným pružinovým piestom. Rýchlo odstraňuje kôstky bez otlakov alebo drvenia čerešní. Žiadny neporiadok ani zbytočné ovocie. Ideálne na zaváranie, mrazenie, sušenie a pečenie!
Brand Norpro
Color As Shown
Customer Reviews 4.5 4.5 out of 5 stars 723 ratings 4.5 out of 5 stars
Is Discontinued By Manufacturer No
Is Dishwasher Safe Yes
Item Dimensions LxWxH 7.2 x 6 x 12.2 inches
Item model number 5121
Item Weight 1.2 Pounds
Manufacturer Norpro
Product Dimensions 7.2 x 6 x 12.2 inches

3.5

4 Review
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Scritto da: S. Katz
Great cherry pitter, especially if processing in bulk
In a fit of insanity, I purchased a case (16 pounds) of cherries through my vegetable co-op, despite myself and my preschooler being the only ones who eat them. But I didn't have a cherry pitter, so while I waited for my cherry order to arrive, I ordered this pitter thinking it looked to be the best bet for processing them in bulk. So I've been giving it a good workout, and trying to figure out the best method for doing this. Mine did not come with instructions. It took me a few minutes to figure out how to put it together, but once I figured out the correct order it was easy. HOw to do it: Unscrew the black handle from the metal plunger. Put the red seal thingy into place if not already there (it goes into a slot right above the pit collector.) Feed the plunger up through the seal, making sure the flat side is against the black guide. Once you have it in, put the spring on from the top, hold it in place, and screw the black plunger top into place. All in all, it's a good machine. I just processed around 4 pounds of cherries in about 15 minutes, including emptying the bin for the pits twice (it was full again when I was done) and hunting up the wayward cherry that escaped onto the floor. So it's fast and efficient and considerably less messy than the hand-held ones or doing it by hand. Keep in mind that the chute for the cherries is low, so you need to put a soup bowl or pie plate beneath it to catch them. It took less time to pit them than it did to wash and get all the stems off. Why doesn't it get five stars? It has a few issues. One, the suction cup is great when it works, but it doesn't maintain suction super well if your counters are a little textured like mine. I got around this by holding one hand firmly over the hopper for the cherries. Two, you really sort of need to pull it back up when releasing so the cherries pop off and roll down, Sometimes (often) they get stuck on the plunger so you have to reach with a finger to knock them off or down, but if you have the yank-up method perfected they'll come off 9 times out of ten. You also need to check to make sure the black handle is screwed on tight occasionally. Don't make my mistake and let it come off because then the spring vanishes to the other side of the kitchen and you're very confused for a few moments. I'd also like it if it were a little easier to clean. Cherry juice gets everywhere so it needs a good rinsing but I am a little concerned I'll get water into the suction mechanism, although the suction pad does peel away a bit so it seems like it should drain. It will also spray your walls with cherry juice if you're a little enthusiastic, so be warned. But these are really minor things and when you're aware of them it's easy to work around. I'd really recommend it if you'll be pitting more than a few cherries at a time.
Scritto da: terzap
How did I live without one of these?
HOW did I ever live my life without a cherry pitter? Cherries are my favorite fruits, after all. In the throes of summer canning, when cukes and zukes and summer fruits are piling up on the counter, pitting five pounds of cherries is time I can't afford to waste. SO...I researched the pitters available for Prime delivery, studied all the reviews good and bad, and broke down and got this one. The UPS guy timed it perfectly; I'd just finished a batch of marmalade and loaded the dishwasher and was ready to start another project. I ripped the box open immediately to the delight of my parrots. Now, at first I was taken aback, this thing is a LOT smaller than it looks in the picture. I was skeptical. Plus, the pitter didn't come with directions, but after looking at the parts and the box, I easily figured out what went where. (There are two rubber gaskety things, one is a spare.) Then I got my bowl of cherries. Twenty five minutes after taking the box from the UPS man, I had pitted almost four quarts of cherries (almost a gallon freezer bag). Yesterday I had started pitting by hand and in three hours had less than a half of a quart freezer bag full! As someone mentioned in another review, it took longer to remove the stems and load a handful of fruit into the little hopper than it did to pit. But once you get the hang of it, it's fast and easy. Every once in a while, a cherry would get stuck on the plunger, or bounce out unpitted, but since I was watching for them I was able to grab the unpitted and put it through again. You can't overload the hopper because there will be a cherry jam in no time and they won't feed through the chute. OH, and no one tells you about the splatter. Do this outside. LOL. I got up from pitting and it looked like I murdered someone with little bits of cherry meat and juice on the floor and cabinets. (I pitted on a slide-out cutting board and not a countertop.) Since this pitter is so small, you have to find a low-sided bowl or maybe even a pie pan for the pitted cherries to fall into. I didn't find it difficult to clean, I just slid out the red gasket, rinsed that, dunked the whole unit into a pot of sudsy water, and then rinsed under warm running water. Cleaned up well. Clean it immediately so the juice and bits of fruit do not dry on it. All in all, I am pleased with my purchase, and this has to be the fastest review I ever turned around on a product since it was delivered to my house less than an hour and a half ago. I wanted to write this out while my experience was still fresh. We'll see how it holds up over time. Four stars---taking away one for lack of instructions or any written anything in the package or box.
Scritto da: ☮ S.Trasny
Best Pitter I've Ever Used
This Norpro 5121 Deluxe Cherry Pitter is the best pitter I've ever used, and I've tried at least five kinds. There isn't one that I'd describe as fast, easy to use and able to remove 100% of the pits, but the Norpro comes closest. Directions to assemble it are included and it's very worthwhile to read them thoroughly. Once I washed and assembled the parts to set up the pitter, I used the suction to fix it in place on the kitchen counter. Pulling from a bowl of washed and stemed red ripe cherries, I filled the top tray of the pitter. The cherries fall into place, one at a time. If you care to, you can adjust each cherry to be pitted from the top though the indentation where the stem was. I did about two dozen that way to set aside for decorative purposes. Afterwards, I let each cherry roll freely into place, pushed down on the black knobbed plunger and released. The sound of a pit dropping is audible until the pit container begins to fill. Most times, the plunger releasing was enough to propel the pitted cherry out, free to roll into the bowl placed at the side. I tried to go fast, but cherries would stick to the shaft, or I wasn't sure one was pitted, causing me to pause. The process worked best when I achieved a steady rythm, pitting about a dozen in thirty seconds and then refilling the tray. Ten pounds of cherries took an entire evening to pit. I've tried pitters that squeeze and bruise the cherries. With the Norpro, almost all of the cherries looked unscathed, except for the shaft holes (as seen with olives). I'm rating it five stars for being the best I've used.
Scritto da: jerry martin
Five Stars
Works very well. Suction cup base is a plus

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