Cuisinart GG30-20 GreenGourmet tvrdo eloxovaná nepriľnavá 11-palcová štvorcová grilovacia panvica

Brand:Cuisinart

3.6/5

118.25

SÉRIA CUISINART GREENGOURMET TVRDÝ ELOXOVANÝ NEPRIPÍNAVÝ NÁDOBEC Cuisinart, inšpirovaný skvelými francúzskymi kuchyňami, začal vyrábať profesionálny riad pred viac ako 35 rokmi. Tvrdo eloxovaný riad Cuisinart GreenGourmet, vyrobený z najkvalitnejších dostupných materiálov na dokonalé vykonávanie všetkých klasických techník varenia, pokračuje v dlhej tradícii dokonalosti. V súčasnosti sa čoraz viac domácich kuchárov stáva zeleným... a taký je aj riad Cuisinart! Nepriľnavý povrch pre každú kuchynskú úlohu Kuchynský riad Cuisinart GreenGourmet je navrhnutý s exkluzívnym nepriľnavým povrchom Cuisinart Ceramica, ktorý sa vyznačuje povrchovou úpravou na keramickej báze bez obsahu ropy. pri teplote polovičnej oproti tradičným nepriľnavým látkam. Povrchová vrstva neobsahuje PTFE a PFOA, látky často používané v nepriľnavých nádobách, ktoré v priebehu rokov vyvolávajú zdravotné problémy. Bol tiež vyvinutý s použitím výrobných techník, ktoré znižujú škodlivé emisie uhlíka tým, že spotrebujú menej energie. Náter je tiež na vodnej báze, na rozdiel od iných nepriľnavých náterov na trhu, ktoré sú na báze rozpúšťadiel. Kuchynský riad Cuisinart má navyše nepriľnavý povrch odolný voči poškriabaniu, ktorý sa neodlupuje. Nový riad je v súlade s FDA a európskymi normami RoHS pre produkty šetrné k životnému prostrediu. Tieto panvice by sa mali umývať ručne jemným čistiacim prostriedkom. Cuisinart tiež získava nejaké zelené krédo z obalu, ktorý je vyrobený zo 100 percent recyklovaných materiálov a je vytlačený pomocou 100 percentného biologicky odbúrateľného sójového atramentu. Panvice poskytujú vynikajúcu tepelnú vodivosť a vyžadujú menej energie na dosiahnutie požadovanej teploty varenia. Tvrdý eloxovaný vonkajší povrch panvice je tvrdší ako nehrdzavejúca oceľ a je hustý, neporézny a vysoko odolný proti opotrebeniu pre extra trvanlivosť a profesionálny výkon, ako aj rýchle a rovnomerné rozloženie tepla. Okrem toho sú bezpečne nitované oceľové rukoväte vyrobené s použitím 70 percent recyklovanej nehrdzavejúcej ocele a sú bezpečné v rúre do 500 stupňov F, takže jedlo možno zhnednúť na varnej doske a potom preniesť do rúry a dokončiť varenie. VLASTNOSTI PRODUKTU * Nitované nerezové rukoväte zostávajú chladné na varnej doske * Nepriľnavý interiér na keramickej báze bez obsahu ropy pomáha šetriť spotrebu oleja * Exkluzívna nepriľnavá technológia Cuisinart Ceramica * Vhodné pre rúru a brojlery * Obal je vyrobený zo 100% recyklovaných materiálov a je potlačený sójový atrament Rukoväte sú vyrobené zo 70 % recyklovanej nehrdzavejúcej ocele. VLASTNOSTI A VÝHODY 1. Zdravé varenie, jednoduché čistenie: Pri varení s kuchynským riadom Cuisinart GreenGourmet nemusíte pridávať olej ani maslo, aby sa potraviny neprilepili. Ak chcete zvýrazniť chuť a vzhľad potravín, musíte na nepriľnavý povrch vášho riadu pridať len minimálne množstvo. 2. Energeticky efektívne varenie: Zvoľte veľkosť horáka, ktorá zodpovedá priemeru dna panvice. Pri varení na plynovom horáku dbajte na to, aby sa plameň dotýkal iba dna panvice. Ak plameň siaha po stranách panvice, energia sa plytvá. 3. Jednoduchá údržba: Pred čistením nechajte kuchynský riad Cuisinart GreenGourmet vychladnúť. Kuchynský riad by ste mali umývať ručne horúcou mydlovou vodou a špongiou alebo mäkkou utierkou. Nepoužívajte oceľovú vlnu ani iné kovové alebo abrazívne podložky, ktoré môžu poškriabať váš riad. Po umytí dôkladne opláchnite a ihneď osušte. 4. Čistenie exteriéru: Kuchynský riad Cuisinart GreenGourmet má hladký vonkajší povrch, ktorý uľahčuje čistenie a údržbu. Zvyšky jedla alebo usadeniny na vonkajšom povrchu vášho riadu možno ľahko odstrániť horúcou mydlovou vodou a čistiacou podložkou. Exteriér kuchynského riadu Cuisinart, podobne ako iné značky, bude pri nepretržitom používaní vykazovať opotrebovanie. Tento stav žiadnym spôsobom neovplyvní vynikajúci výkon varenia vášho riadu. 5. Pohodlné skladovanie: Kuchynský riad Cuisinart GreenGourmet má hladký vonkajší povrch, ktorý uľahčuje čistenie a údržbu. Zvyšky jedla alebo usadeniny na vonkajšom povrchu vášho riadu možno ľahko odstrániť horúcou mydlovou vodou a čistiacou podložkou. Exteriér kuchynského riadu Cuisinart, podobne ako iné značky, bude pri nepretržitom používaní vykazovať opotrebovanie. Tento stav žiadnym spôsobom neovplyvní vynikajúci výkon varenia vášho riadu. SPRÁVNE NÁRADIE NA VARENIE Odporúčame používať plastové alebo drevené náčinie vo vašom riade Cuisinart GreenGourmet, aby si zachoval jeho vzhľad a výkon. Nekrájajte potraviny ani nepoužívajte ostré náčinie, ako sú vidličky, nože, drviče alebo metličky, ktoré môžu poškriabať varný povrch. Mierne povrchové škvrny a odreniny sú normálne a neovplyvnia výkon povrchovej úpravy Cuisinart Ceramica. ODOLNÝ NÁDOB NA CELOŽIVOTNÉ SKVELÉ JEDLÁ S trochou starostlivosti si budete zo svojho riadu Cuisinart GreenGourmet užívať skvelý výkon po celé roky. Zvyčajne postačí dôkladné umytie rúk po každom použití. Ak sa však panvice oškrejú alebo sa silno zamastia, po pár hodinách namáčania v horúcej mydlovej vode a jemného drhnutia budú vyzerať ako nové. Korenie vašich panvíc dvakrát do roka pomáha udržiavať optimálny výkon a je to jednoduché! Stačí pridať pol polievkovej lyžice rastlinného oleja a rozotrieť ho po celom vnútornom priestore až po okraj. Potom vložte panvicu do predhriatej rúry na 300 ° F na hodinu. Opatrne vyberte panvicu, nechajte ju úplne vychladnúť a prebytočný olej utrite papierovou utierkou. Buďte k svojmu riadu šetrní! Vyhnite sa stohovaniu, ktoré môže spôsobiť odštiepenie keramického vnútra. Pochváľte sa ním na stojane na riad Cuisinart alebo ho opatrne uložte do svojich kuchynských skriniek s trochou priestoru na dýchanie.

Obal je vyrobený zo 100% recyklovaných materiálov a je potlačený sójovým atramentom. Exkluzívny nepriľnavý povrch Cuisinart Ceramica je bez PTFE, PFOA a ropy. 70 percent recyklovaná, nitovaná rukoväť z nehrdzavejúcej ocele. 12-palcový tvrdo eloxovaný hliníkový štvorcový rošt s vysoko odolným nepriľnavým vnútrom na keramickej báze. Vynikajúca tepelná vodivosť vedie k nižšej spotrebe energie; bezpečné v rúre.
Brand Cuisinart
Capacity 1 Liters
Color Black
Customer Reviews 4.5 4.5 out of 5 stars 4,333 ratings 4.5 out of 5 stars
Department Unisex
Has Nonstick Coating Yes
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number GG30-20
Item Weight 2.84 Pounds
Manufacturer Cuisinart Cookware
Material Aluminum
Number of Pieces 1
Product Care Instructions Hand Wash Only
Product Dimensions 11.6 x 19.5 x 3.95 inches
Special Feature Oven Safe, Non Stick

3.6

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Scritto da: Mary D
Good basic pan
This is my first Cuisinart pan and it is not too bad. It cleans up pretty easy and I mostly got it to make omelettes. It’s a small pan, but you can still get a lot in there.
Scritto da: Kent Haskett
good order
Good experience ordering this item
Scritto da: Sui Lin Chee
Non-Stick Surface - Less Toxic than Teflon (PTFE) Based Non-Stick
The Cuisinart brand has been owned by Conair (known for hair dryers & small appliances) since 1989. The Cuisinart founder "invented" the food processor around 1973, but there has never been anything French about the company except the name (the inventor discovered food processing concepts in France, though). The non-stick ceramic-based coating works well, with food not sticking to the surface. The ceramic coating has a slight graininess which I didn't expect for a surface that is intended to not bond with other matter. Comes w/ a lid, which explains the higher pricing - there are many other ceramic-based non-stick 12" woks for about $30 without a lid -- a lid separately sells for about $25 so the all-in price is competitive. However, 3 common complaints by other buyers: (1) non-stick becomes sticky after use, (2) high heat, and (3) induction cooking (?). (1) It seems the major complaint is that it "fails" after some use. I haven't owned it long enough (say 6 mos. of constant use) to comment, but when a non-stick surface is causing food to stick, my educated guess is that (i) the surface has worn away or delaminated, or (ii) a film deposit has covered the surface. Using non-metal cook utensils should avoid wearing down the surface (if not a product defect), so a film deposit is likely the cause of sticking. Users say they soap clean the wok after each use, but it may not remove every bit of cooked-on matter. I have many kitchen items with baked- or cooked-on food residue that a normal soap/water cleaning won't remove. For this, Cuisinart says to soak in soapy water for a couple of hours, and use a Dobie pad (whatever that is). So, to address the filming of the surface, I suggest the following: * Do NOT to use spray oils because they leave a film -- is it true ? I don't know, but it's been mentioned (maybe by Birthers or climate change Merchants of Doubt). * Another poster is on the crusade saying to use hi-concentration vinegar to get rid of film -- maybe it makes sense because I've heard about vinegar to clean drip coffee makes & dish washers by running vinegar to get rid of residue & buildup. This means any acidic liquid (lemon juice, etc.) may also work. Added 02/2017 -- following another poster's advice, I don't use soap - - basically, season the wok per Cuisinart's instructions, then after each use, use water to soak the bottom surface, then I use 2 x 1/2 sheet paper towels to clean & wipe - - first sheet to get off food residue, then the second 1/2 sheet to absorb resident liquids. I was concerned that without soap, the wok would be 'dirty", but "wiping" preserves the the seasoned non-stick effect that would be eroded by soap. So, I've just been wiping. (2) High Heat - Basically, after reading Cuisinart's "documents" (excerpted below), the precaution AGAINST high heat is related to burning YOUR food, but the wok is safe to 500 degrees broiler, and should not be warping. Cuisinart's seasoning directions including placing the wok in a 300 degree oven for one hour. However, if you've using a 15,000 btu burner, then a carbon steel wok (with oil seasoning) is the better choice - - high heat also means a lot of oil fumes (and greasy range), so if you can tolerate that, than seasoning a carbon steel wok is a better choice. Cuisinart literature - "Never use Cuisinart GreenGourmet Cookware on high heat or food will burn. The Aluminum core of this cookware heats quickly and its even heat distribution prevents hot spots. We recommend using a low or medium setting for most cooking. To boil water, medium-high is sufficient. Never leave Cuisinart Cookware or any pan empty over a hot burner. Doing so can ruin the pan and void the warranty and cause damage to the stovetop." "Cuisinart . . . can be in the oven up to 500 degrees F. Cookware is broiler safe." (3) Induction cooking (?) -- the box shows gas, electric, glass ceramic and halogen, but NOT induction (presumably not magnetized). Seasoning (?) -- per Cuisinart, "Seasoning your pans twice a year helps to maintain optimal performance and is easy! Just add a half-tablespoon of vegetable oil and spread it around the entire interior right up to the rim. Then place the pan in a preheated 300 degree F oven for an hour." The box has a label saying "Made and printed in China" so I assume both product & box are manufactured there. Cuisinart also has the model 626-32H Chef's Classic Nonstick Hard-Anodized 12-1/2-Inch with a Teflon like (PTFE based) surface, but without PFOA. Given that PTFE is emitted, and PFOA doesn't leave the body, and both are either pollutants or suspected carcinogens, why use a petroleum/chemical based surface with your food ? What this says is that ceramic non-stick is not "buy, use & forget" like today's no-frost freezers -- manufacturers don't seem to be helping with addressing "stickiness" (just like washer manufacturer's deny the smell & mold of front loaders - for that & other HE washers, one poster say run a load w/ 1-2 dishwashing detergent pellets which do the same thing as the $1 washer cleaner pellets. My sample has a dent on the metal wrap of the glass lid. It appears to be a factory dent because the lid itself was well wrapped in cardboard & paper, and the entire box was shipped by Amazon in an outside box w/ paper (Amazon is not only a great retailer, but a fantastic shipper -- always something outside the actual retail box).
Scritto da: Amazon Customer
High quality pan
Larger size pan for cooking for 4 to 6 people. Very nice ceramic non-stick finish!
Scritto da: Kevin Collins
Nice set- but the pot handles CAN GET VERY HOT
I see a lot of reviews by people blanking calling the handles on this set as not hot to the touch during the cook. The pans, yes, this is true. The Dutch oven and 3-quart pan- THE HANDLES GET VERY HOT if you are on a large gas burner and the fire is spread out underneath. Maybe it is people cooking on induction or electric element stoves they don't get hot, so if you use gas beware. I mean, this is just like cooking with fire on anything, I'm not surprised or disappointed, just don't read these comments and be surprised when you touch the dutch oven handles when boiling a big batch of dried pasta and you get burned not using potholders.
Scritto da: Cattail
Disappointed
Overall it's not a bad set of cookware for light use. It generally does a good job as far as the actual cooking goes. But the frying pan which got nearly daily use lost its non-stick quality very quickly. Food sticks badly while cooking and the pan is harder to clean than a regular pan that doesn't have a nonstick finish, so I no longer use it. The saucepans and soup kettle are doing much better but they are used only a few times a month. I certainly had hoped to get more than a year's worth of use from the frying pan. I definitely wouldn't buy this again.
Scritto da: Michigan girl
Cooks evenly.
The pour spout on one corner was wonderful to drain the griddle. I have lots of Cuisinart products and have not been disappointed!
Scritto da: McKinzie Creager
Great pan
We need a skillet that would be safe to cook on in front of our bird. This works great! Very happy with our purchase
Scritto da: Patricia Watson
Exceptional pan
Truly delightful to cook with this pan. The clean-up is simple...it really is non-stick and easy to clean. Thanks!
Scritto da: Pudloo
Great value.
I have been using this set for 3 months now and am very happy with the quality. Nothing sticks to them. I am following the instructions not to clean them in the dishwasher, which I thought would be a pain. However, they are very easy to wash and it is nice not to have my dishwasher filled up with pots and pans. I'm very happy with this purchase. I would note that the size of the pots and pans in this set are not excessively large. They work well for me as I'm cooking for one or two people normally. I think that they would be too small if I was cooking for a larger family. Update: after one year's use I am still very impressed with the quality of this product.
Scritto da: Ksenia Vlassova
so far so good - loving it
it is everything as described, i enjoy using it. Though it is not dishwasher proof but otherwise perfect.
Scritto da: Ne
I am used to a flat sauce pan and enjoy the openness it gives for my poha and sabudana ...
I am used to a flat sauce pan and enjoy the openness it gives for my poha and sabudana without having to add a lot of oil. Besides it doesn't have any toxins that can leach into my food because someone used stainless steel spoon in the pan. Love love love it..
Scritto da: Nyle
Good quality, weight, and easy to wash.
I would say this is a solid purchase for an everyday home cook; the weight of each piece has good and are comfortable to hold. The handles do not get hot. I shopped around before purchasing and also went into a departmental store to shop around before my final purchase. Easy to wash and clean. Highly recommended.

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